Step: Start by preparing the crust: Preheat the oven to 350 ☏. You can either use store-bought ketchup or make sugar-free ketchup at home.ġ. I like to serve these vegan chicken nuggets the traditional way with fries or wedges and ketchup. Of course you could also use store-bought oat flour if that’s easier for you. This is really important for the texture of the chickpea nuggets. You need to have a good blender to make these vegan chicken nuggets as you need to process the rolled outs into a fine flour. The inside basically consists of cooked chickpeas, rolled oats, and different spices. These vegan chicken nuggets are oven-baked, so you don’t need any oil to make them. cooked chickpeas (either canned or you can cook them yourself)Īs always, you can find the full ingredient list and the detailed recipe instructions in a separate recipe box at the end of this post. It’s not very long and you don’t need any fancy ingredients. You will probably be surprised when you see the ingredient list. The Best Vegan Chicken Nuggets What You Need To Make These Vegan Chicken Nuggets: They’re coated with a crust of cornflakes and panko bread crumbs, which makes them super crispy! The recipe is super easy and ready in about 30 minutes. And the baking time makes up most of the preparation time. But these vegan chicken nuggets or chickpea nuggets are sooo much better for you! And most of all 100 % cruelty-free! I used to love chicken nuggets before I became vegetarian and eventually vegan. You’re gonna love these vegan chicken nuggets made with chickpeas and a crispy cornflakes crust! They’re super easy to make, pretty healthy, and SOOO delicious.
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